There be Dragon Fruit...

I'm partial to Dragon Fruit when I can find it in the shops here - I developed a taste for this strange fruit while visiting Singapore. This is the purple variety - a white fleshed one can also be bought. I was advised by a local who served us in Singapore that you eat it sprinkled with salt. I did try that option when we got back to the hotel and have to say it does seem to enhance the flavour. No stranger than putting sugar on tomatoes I suppose?...
I've also tried the fruit dried and sliced and available in some food stores in the US. A healthy snack!