Peynirli Revisited...

I was kindly given some Pastourma to try, and decided to use some for another attempt at a Peynirli. Pastourma is a air cured meat similar in appearance to pastrami but is covered in a paste of crushed cumin, fenugreek, garlic and spicy paprika.
LINK

While I stuck with a pizza based dough this time, I will try to follow the recipe from HERE which looks to produce a softer, more bread like, 'boat' and seems closer to the photo sent by our 'reporter' in Greece...