To-Go Breakfast Quesadilla

Made a variation of this recipe - left out the meat, doubled up on the eggs, added extra cheese and used sliced Jalapeno peppers in place of the green onion. Managed to make six in total by not overstuffing them... 

To-Go Breakfast Quesadilla 
Serving 1 
INGREDIENTS 
2 breakfast sausage links 
2 eggs, beaten 
Pinch of salt 
Pinch of black pepper 
1 tablespoon green onions, chopped 
⅓ cup cheddar cheese 
1 large flour tortilla 
PREPARATION Heat non-stick frying pan on medium-high heat and cook sausages. Using the spatula, tear apart the sausage and create bite-size pieces. Add eggs, salt, pepper, and green onions and scramble until just cooked. Place scrambled eggs onto the middle of the large tortilla. From the top of the tortilla, fold down until it meets the middle of the circle. Follow the right end of the crease and bring the corner to meet the middle of the top fold. Repeat the steps until the tortilla becomes a hexagon. Heat pan on medium heat. Place the folded side down and heat until the tortilla has a golden brown colour. Then flip. Wrap the quesadilla in aluminium foil and take it to go!