Italian Sausage Stroganoff...

Found this one by mistake - searching for a review of a restaurant - and thought it sounded good (it's got sausage in it!) and turned out to be tasty!


~450g Minced Beef
5 or 6 Italian Sausages (pork with fennel or anise) or use Lincolnshire sausage
Tin cream mushroom soup
water (equal amount to tin of soup)

3 tbls of sour cream
Garlic
Oregano
Chilli powder

Celery chopped
Onions roughly chopped
White mushrooms quartered
flat ribbon pasta

Method:
De-skin sausages and cook with beef until cooked adding garlic, oregano and chilli powder - remove from pan and drain off fat. Add celery, onions and mushrooms to pan with small amount of fat to cook until done.
Add meat back into pan and stir in, then add tin of mushroom soup and same amount of water.
Add sour cream and stir in.

Serve over plate of flat pasta ribbons